Analytical Chromatography - High-resolution mass spectrometric rapid identification of Candida auris
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  Analytical Chemistry in Life Sciences  
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The Next Generation of Volatile Impurities Analysis for Enhanced WorkflowsThe Next Generation of Volatile Impurities Analysis for Enhanced Workflows

This app note introduces the next generation of SIFT-MS, Syft TracerTM, which revolutionizes volatile impurities analysis workflows through unparalleled speed, performance stability, and reproducibility. Learn about how this innovation to real-time trace gas detection outpaces chromatography-based methods in the analysis of challenging analytes such as formaldehyde in a PEG excipient.

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   High-resolution mass spectrometric rapid identification of Candida aurisHigh-resolution mass spectrometric rapid identification of Candida auris
 
A recent study published in the Journal of Fungi used a novel OrbitrapTM high-resolution mass spectrometric technology coupled with liquid chromatography to identify geographically different clades of Candida auris (C. auris) isolates. This proof-of-concept methodology could accurately detect C. auris in the microbiology laboratory.
 
   Speeding Up Sample Preparation to Accelerate Analytical ChemistrySpeeding Up Sample Preparation to Accelerate Analytical Chemistry
 
In this interview, we speak to Colin Jump, CEO of ePrep, about their products that aim to automate analytical sample preparation.
 
   Study reveals the cellular composition and circuit organization of the locus coeruleusStudy reveals the cellular composition and circuit organization of the locus coeruleus
 
A small nucleus in the brainstem called locus coeruleus (literally the "blue spot,") is the primary source of a major neuromodulator, norepinephrine (NE), an important mediator of the 'fight or flight' response in animals. However, very little is known about the local connections of this small albeit critically important group of neurons.
 
   Six compounds contribute to the fermented coffee experience, scientists reportSix compounds contribute to the fermented coffee experience, scientists report
 
Specialty coffees are gaining traction in coffeehouses around the world -; and now a fermented version could bring a fruity taste to your morning cup of joe.