Wine News and Research

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High prevalence of galactagogue use among breastfeeding mothers in U.S.

Researchers describe the prevalence of galactagogue use among breastfeeding mothers in the United States and their perceived effects on milk production.

29 May 2023

Developing digitized garments with a wide range of applications in sports and health

The UOC is leading a project to make health monitoring using radio frequency identification technology available to all. Smart clothing uses sweat to monitor health.

26 May 2023

High alcohol consumption could have detrimental effects on muscle mass in later life

Heavy drinkers could be putting themselves at risk of muscle loss and frailty in later life, according to new research from the University of East Anglia.

25 May 2023

Can beer intake improve heart health following oxidative injury?

Researchers examined the impact of antioxidants found in fermented beverages on tissue transcriptomics.

16 May 2023

Evaluating the effect of resveratrol-enriched bread in preventing early type 2 diabetes cardiomyopathy in vivo

Researchers examined the effects of resveratrol-enriched bread on a diabetes model.

11 May 2023

Can diet and exercise improve gut microbiota and health in older adults?

Research paper discusses how the gut microbiome changes with age and its role in immune function and inflammation. It also highlights the need for more research to understand how diet and exercise can influence the aging microbiome.

9 May 2023

Evaluating the association between Mediterranean Diet adherence and type 2 diabetes using nutritional biomarkers

Researchers developed a method for objective assessment of the effect Mediterranean Diet on T2D.

1 May 2023

AHA ranks popular US diets for cardiovascular fitness

Several dietary patterns, such as Mediterranean, DASH, pescetarian, and vegetarian, can be adapted to reflect personal and cultural preferences and budgetary constraints to promote optimal cardiovascular health.

30 Apr 2023

Uncovering the interplay between (poly)phenol intake and cardiometabolic health

Researchers aimed to understand the relationship between (poly)phenol consumption and cardiometabolic health.

28 Apr 2023

New scientific statement assesses and scores the heart healthiness of popular dietary patterns

Many popular dietary patterns score high for heart-health; however, a few contradict the American Heart Association's dietary guidance and did not rank as heart-healthy, according to a new scientific statement published today in the Association's flagship, peer-reviewed journal Circulation.

27 Apr 2023

Study identifies various biomarkers of moderate alcohol intake and alcoholic beverages

Researchers determined and validated ethanol intake biomarkers that can be used to accurately assess alcohol intake.

21 Apr 2023

Is there a correlation between acute and chronic red wine intake and health?

Researchers examined the correlations between acute and chronic red wine (RW) intake and health.

18 Apr 2023

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Researchers report on the benefits of consuming dietary phenols and their relationship with the intestinal microbiome.

10 Apr 2023

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Researchers performed a cohort study among female and male health professionals in the United States between 1986 and 2010.

4 Apr 2023

What is the effect of supplementing raisins on improving cognitive performance, cardiovascular risk factors, and markers of inflammation?

Researchers devised a protocol to examine the effect of raisin supplementation on cognitive function in older adults.

31 Mar 2023

Green macroalgae Ulva: Future superfood?

A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

29 Mar 2023

Consumption of dried fruits associated with higher-quality diets

Researchers discussing the effects of dried fruits on overall gastrointestinal (GI) health.

29 Mar 2023

An apple a day keeps the doctor away: polyphenol-enriched apples alter immune cell gene expression and fecal microbiota composition

Researchers compared the effects of consuming red-fleshed apples and white-fleshed among healthy adults.

29 Mar 2023

How can microbiota be used to make wine more health beneficial?

Researchers discussed the use of wine microbiota in enhancing the functional components of wine during production.

27 Mar 2023

Mediterranean magic: Diet shields women from heart disease and early death

In a new systematic review, scientists in Australia and the United Kingdom have analyzed the relationship between the Mediterranean diet and occurrences of CVD and death in women.

21 Mar 2023

Wine News and Research

High prevalence of galactagogue use among breastfeeding mothers in U.S.

Developing digitized garments with a wide range of applications in sports and health

High alcohol consumption could have detrimental effects on muscle mass in later life

Can beer intake improve heart health following oxidative injury?

Evaluating the effect of resveratrol-enriched bread in preventing early type 2 diabetes cardiomyopathy in vivo

Can diet and exercise improve gut microbiota and health in older adults?

Evaluating the association between Mediterranean Diet adherence and type 2 diabetes using nutritional biomarkers

AHA ranks popular US diets for cardiovascular fitness

Uncovering the interplay between (poly)phenol intake and cardiometabolic health

New scientific statement assesses and scores the heart healthiness of popular dietary patterns

Study identifies various biomarkers of moderate alcohol intake and alcoholic beverages

Is there a correlation between acute and chronic red wine intake and health?

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

What is the effect of supplementing raisins on improving cognitive performance, cardiovascular risk factors, and markers of inflammation?

Green macroalgae Ulva: Future superfood?

Consumption of dried fruits associated with higher-quality diets

An apple a day keeps the doctor away: polyphenol-enriched apples alter immune cell gene expression and fecal microbiota composition

How can microbiota be used to make wine more health beneficial?

Mediterranean magic: Diet shields women from heart disease and early death

Unlocking the Secrets of Multiple Sclerosis Progression: Brain-Immune Cell Communication

Passing on Polycystic Ovary Syndrome: Health risks for male offspring of women with PCOS

Top-Down Proteomics: Bridging the Genotype-to-Phenotype Gap

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