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The National Environmental Assessment Reporting System: reporting foodborne illness outbreaks at retail food establishments during 2017–2019

Researchers summarized environmental health data collected by the United States (U.S.) state and local health departments.

1 Jun 2023

Impact of healthy diet and exercise, and their interplay, on the risk of non-communicable diseases throughout a lifespan

Researchers discussed the impact of lifestyle and modifiable behaviors such as exercise and diet.

1 Jun 2023

Can adherence to the Mediterranean diet reduce gestational stress and anxiety in pregnant women?

Researchers investigated the influence of structured Mediterranean diet intervention on the anxiety and stress levels.

1 Jun 2023

The increased consumption of ultra-processed food influences human health and environmental sustainability

The relationship between the consumption of ultra-processed foods (UPFs) and greenhouse gas (GHG) emissions.

1 Jun 2023

Daily health messages increase consumption of whole grain products

Whole grain products are healthy, but not particularly popular. However, providing information of their benefits can change that, at least a little bit.

31 May 2023

Diet low in flavanols linked to age-related memory loss

A large-scale study led by researchers at Columbia and Brigham and Women's Hospital/Harvard is the first to establish that a diet low in flavanols-;nutrients found in certain fruits and vegetables-;drives age-related memory loss.

29 May 2023

Valuable tips to help alleviate sleeping discomfort in hot weather

Using a hot water bottle might sound like a strange way to combat heat, but James the sleep geek recommends raising your core temperature slightly by placing a luke-warm hot water bottle on your feet thirty minutes before bed; that way, when you go to sleep your core temperature will drop. You can also freeze a hot water bottle and take it to bed with you.

27 May 2023

Are inadequate culinary skills among undergraduate students associated with obesity and overweight?

Researchers investigated the association between the culinary skills of undergraduate students and their chances of being obese.

26 May 2023

Study shows link between diet and the risk of HPV-related cancer

A study conducted by LSU Health New Orleans' Schools of Public Health and Medicine faculty reports that diet contributes to HPV infection leading to cervical cancer.

25 May 2023

Adoption of Mediterranean diet shows promise in easing symptoms for myeloproliferative neoplasm patients

Researchers assess the feasibility of an education-focused Mediterranean diet intervention among myeloproliferative neoplasm patients.

25 May 2023

Precision nutrition and the gut microbiome: the impact of blueberries

Researchers explored the impacts of precision nutrition on gut microbiome variation.

25 May 2023

Mediterranean diet shown to be good for health and also the weekly budget

We’ve heard it time and time again – the Mediterranean diet is great for our health. But despite the significant health benefits of this eating plan, a common deterrent is often the expected costs, especially when budgets are tight.

25 May 2023

Focusing on satiety and satiation may be better for weight loss success

Researchers hypothesized that focusing on satiety (feeling free of hunger) and satiation (feeling satisfied with a meal) through the consumption of fruits and vegetables may be better targets for weight loss success.

24 May 2023

As water levels drop, the risk of arsenic poisoning rises

When John Mestas’ ancestors moved to Colorado over 100 years ago to raise sheep in the San Luis Valley, they “hit paradise,” he said.

24 May 2023

Study shows a direct link between high consumption of ultra-processed foods and psychosocial difficulties in adolescents

Adolescents who consume a greater amount of ultra-processed foods and drinks have more difficulties in terms of mental health, according to new research carried out by the Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona (ICTA-UAB) and the Girona Biomedical Research Institute (IDIBGI), which analyses the habits of five hundred Spanish adolescents aged between 13 and 18.

24 May 2023

Chocoholics rejoice: Regular chocolate consumption linked to slightly lower risk of mortality in women

Researchers examine the relationship between chocolate consumption and mortality in women.

23 May 2023

Exploring how and why nitrate has contrasting potential risks and benefits

Despite our understanding of nutrition expanding remarkably in recent times, few aspects of our diet continue to confuse and divide the experts like nitrate.

22 May 2023

Global study examines consequences of uncontrolled hunger in adolescents living with obesity

Teenagers living with obesity who say hunger is preventing them from losing weight (hunger-barrier ALwO) perceive their weight more negatively and worry about it more than youngsters who don't see hunger as an obstacle, new research being presented at the European Congress on Obesity (ECO) in Dublin, Ireland (17-20 May) shows.

22 May 2023

Sleep disorders and unhealthy diet: A deadly combination

Research demonstrates that poor adherence to the Mediterranean diet (MED) and the presence of sleep disorders synergistically increase the risk of long-term all-cause mortality and cardiovascular mortality. The findings emphasize the importance of both diet and sleep quality in overall health outcomes.

21 May 2023

Study hints at potential risk between unhealthy low-fat diets and postmenopausal breast cancer

Research explores the relationship between low-fat dietary patterns and breast cancer risk, emphasizing the significance of overall dietary choices beyond individual foods or nutrients. The study highlights the role of macronutrient source quality in influencing health outcomes.

19 May 2023

Vegetables News and Research

The National Environmental Assessment Reporting System: reporting foodborne illness outbreaks at retail food establishments during 2017–2019

Impact of healthy diet and exercise, and their interplay, on the risk of non-communicable diseases throughout a lifespan

Can adherence to the Mediterranean diet reduce gestational stress and anxiety in pregnant women?

The increased consumption of ultra-processed food influences human health and environmental sustainability

Daily health messages increase consumption of whole grain products

Diet low in flavanols linked to age-related memory loss

Valuable tips to help alleviate sleeping discomfort in hot weather

Are inadequate culinary skills among undergraduate students associated with obesity and overweight?

Study shows link between diet and the risk of HPV-related cancer

Adoption of Mediterranean diet shows promise in easing symptoms for myeloproliferative neoplasm patients

Precision nutrition and the gut microbiome: the impact of blueberries

Mediterranean diet shown to be good for health and also the weekly budget

Focusing on satiety and satiation may be better for weight loss success

As water levels drop, the risk of arsenic poisoning rises

Study shows a direct link between high consumption of ultra-processed foods and psychosocial difficulties in adolescents

Chocoholics rejoice: Regular chocolate consumption linked to slightly lower risk of mortality in women

Exploring how and why nitrate has contrasting potential risks and benefits

Global study examines consequences of uncontrolled hunger in adolescents living with obesity

Sleep disorders and unhealthy diet: A deadly combination

Study hints at potential risk between unhealthy low-fat diets and postmenopausal breast cancer

Unlocking the Secrets of Multiple Sclerosis Progression: Brain-Immune Cell Communication

Passing on Polycystic Ovary Syndrome: Health risks for male offspring of women with PCOS

Top-Down Proteomics: Bridging the Genotype-to-Phenotype Gap

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