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Boiled coffee overload: Consuming six or more cups daily linked to higher dementia and Alzheimer's risk

Researchers examine the potential relationship between tea and coffee consumption during midlife and the risk of developing dementia in later life.

30 May 2023

Study identifies six odor categories associated with migraine attacks

Researchers categorized migraine-associated odors into six groups.

26 May 2023

Chocoholics rejoice: Regular chocolate consumption linked to slightly lower risk of mortality in women

Researchers examine the relationship between chocolate consumption and mortality in women.

23 May 2023

Unpacking negative body talk: Fat talk holds stronger impact on mental health, while old talk still raises concerns

Research investigates the impact of "old talk" (negative age-related body talk) on mental health and quality of life, highlighting its limited exploration compared to "fat talk." The study examines the contribution of old talk and fat talk to negative outcomes, considering their correlation and interaction with age.

22 May 2023

Remote work: An underestimated benefit for family caregivers

For Aida Beltré, working remotely during the pandemic came as a relief.

19 May 2023

Individuals with a long-term high tea consumption trajectory may have lower risk for all-cause mortality

Researchers investigated whether consuming tea against hypertension and mortality interact with alcohol intake among Chinese individuals.

18 May 2023

Is there an association between long-term plasma caffeine intake and adiposity, type 2 diabetes, and cardiovascular diseases?

Investigate the effects of long-term exposure to higher plasma caffeine concentrations on T2D, adiposity, and cardiovascular diseases.

18 May 2023

Caffeine connection: Pre-teen caffeine consumption linked to early nicotine use

Research explores the relationship between caffeine use and nicotine onset among early adolescents, shedding light on a potential contributing factor to youth nicotine initiation. It emphasizes the importance of understanding the influence of caffeine in preventing early nicotine use.

16 May 2023

Maternal diet may be associated with the diet and body composition of their children

Researchers determined the association between the dietary qualities of mothers and their children and the body constitution of children.

15 May 2023

Study finds that caffeine consumption was associated with nicotine use onset among early adolescents

Researchers examined the contribution of caffeine to nicotine use onset during early adolescence.

15 May 2023

A deep slumber may help buffer Alzheimer’s-related memory issues

A deep slumber might help buffer against memory loss for older adults facing a heightened burden of Alzheimer's disease, new research from the University of California, Berkeley, suggests.

4 May 2023

Unraveling Nature's Complexity with Molecular Imaging

In this interview conducted at Pittcon 2023 in Philadelphia, Pennsylvania, we spoke to Ron Heeran, a speaker at the 2023 James L. Waters Symposium.

From Pittcon 1 May 2023

How to increase your social network as you age

Friends sitting around a table, talking and laughing. A touch on the arm, as one of them leans over to make a confiding comment. A round of hugs before walking out the door.

28 Apr 2023

Japanese diet patterns linked to lower degree of liver fibrosis progression

Japanese food is popular worldwide and has been registered as a UNESCO Intangible Cultural Heritage.

26 Apr 2023

Can your beverage choices impact diabetes outcomes?

The intake of specific types of beverages and their relation to mortality and cardiovascular disease outcomes among adults with type 2 diabetes.

24 Apr 2023

Study claims that most Californian supermarket and store checkouts fail to meet healthy checkout standards

Researchers investigated US store checkout food and beverage setups.

21 Apr 2023

Is there an association between maternal diet and birth weight for gestational age?

Researchers determined the association between maternal diet and infant weight at gestational age.

18 Apr 2023

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Researchers assess the association between partial replacement of meat with plant-based foods on the risk of diabetes.

16 Apr 2023

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Researchers report on the benefits of consuming dietary phenols and their relationship with the intestinal microbiome.

10 Apr 2023

Mediterranean diet and the modulation of mitochondrial function

Researchers reviewed the current knowledge related to the Mediterranean diet (MedDiet) and the role of mitochondria concerning health outcomes.

7 Apr 2023