| Biopesticides are made using naturally derived active ingredients and provide a more sustainable method of pest and disease management than synthetic pesticides. | |
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| The agricultural industry utilizes many different types of sensors as part of a farm management concept known as precision agriculture. | |
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| In this article, we discuss how integrated approaches to reduce food waste, and loss may help address the food crisis. | |
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| The bioeconomy is a key model for sustainable development. | |
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| A blue revolution is currently underway in response to growing food insecurity, as aquaculture is playing an increasingly important role in sourcing food around the world. | |
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| Population growth is rapidly accelerating, intensifying the pressure on food production. This, in turn, leads to higher food insecurity and more greenhouse gas emissions. | |
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| Proteomics can be harnessed to improve agricultural productivity, increase food nutrition, and reduce allergen content, contributing to better food security. | |
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| The application of smart technologies such as big data and machine learning are contributing to farming solutions. | |
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| The soil Humeome refers to the various organic molecules that make up humus, a soil substance consisting of decayed plant and animal remains. | |
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| Deep-water farming has increased in popularity over the last century and has been used by recreational producers as well as for commercial purposes. | |
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| Seaweed farming is the most rapidly growing sector in marine aquaculture. However, to meet growing demand, bottlenecks must be addressed. | |
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| The implementation of rapidly developing autonomous 'smart' technologies in aquaculture could provide key solutions to increase productivity. | |
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| Despite many agricultural strategies focusing on increasing soil fertility, the health of soil systems has been decreasing consistently over the last century. | |
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| In this article, we discuss the agricultural industry's excess use of chemical fertilizer, how this impacts soil health, and what alternative options we have. | |
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| Although wildfires can have destructive impacts on habitats and the biota they support, wildfires also enable many ecosystem services and are frequently prescribed to benefit biodiversity. | |
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| Wheat is a key source of nutrition for people across the globe, providing 20% of calories and protein for 3.4 billion people worldwide. | |