Nutrition News and Research

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Pilot study reveals effective approach to boost adherence to Mediterranean ketogenic diet for memory concerns in older adults

Researchers explored strategies for enhancing compliance with a Mediterranean ketogenic nutrition program among older individuals.

1 Jun 2023

Canadian study identifies lifestyle behavior changes and related risk factors during COVID-19 pandemic

Sixty per cent of roughly 1,600 Canadians who took part in a new McGill University study say their lifestyle habits either stayed the same or improved during the COVID-19 pandemic.

31 May 2023

A simple tweak to first meal of the day may benefit people with Type 2 diabetes

An international team, led by UBC Okanagan researchers, suggests a simple tweak to the first meal of the day might help people living with Type 2 diabetes (T2D) better control their blood sugar levels.

31 May 2023

Moderate-protein diet improves metabolic health in both young and middle-aged mice

Consuming nutritious food can improve metabolic health and delay aging. But what are the appropriate quantities of dietary macronutrients that can help achieve this? To answer this, researchers from Japan fed isocaloric diets with varying amounts of protein to young and middle-aged male mice.

31 May 2023

One-third of adults in the U.S. with Type 2 diabetes may have symptomless cardiovascular disease

1 in 3 adults with Type 2 diabetes may have undetected cardiovascular disease. Elevated levels of two protein biomarkers that indicate heart damage were associated with undetected or symptomless cardiovascular disease in adults with Type 2 diabetes compared to those without Type 2 diabetes, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

31 May 2023

Most American Indian/Alaska Native women of childbearing age have suboptimal heart health, AHA reports

Heart health risks emerge early in life in American Indian/Alaska Native (AI/AN) women and are increased by social factors -; like high levels of experiencing violence and traumatic life events -; and disproportionately high rates of Type 2 diabetes, smoking and obesity, according to a new scientific statement published today in Circulation: Cardiovascular Quality and Outcomes, a peer-reviewed American Heart Association journal.

31 May 2023

Almond milk yogurt tops the list in a nutritional comparison of plant-based and dairy yogurts

In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.

30 May 2023

Using ex vivo gene therapy to fight obesity and diabetes in mice

A scientific team from the University of Barcelona and the CIBERobn has designed a strategy to fight obesity and diabetes in mice through ex vivo gene therapy which consists of implanting cells that have been manipulated and transformed in order to treat a disease.

30 May 2023

Precision nutrition vs. low-fat diet: No significant difference in diabetes management

Researchers compare changes in hemoglobin A1c and glycemic variability to understand the impacts of two calorie-restricted weight loss diets.

30 May 2023

Memory boost with multivitamins: Study reveals improved cognitive function in older adults

Researchers investigate whether one year of supplementation with multivitamins could improve hippocampus-mediated cognition and memory in older adults.

29 May 2023

One-day keto diet boosts energy expenditure, exogenous ketones have little effect

Research aims to compare the effects of a one-day isocaloric ketogenic diet, fasting, and supplementation with ketone salts on energy expenditure and appetite perception. The study found that a 24-hour ketogenic diet may contribute to maintaining a neutral energy balance by increasing energy expenditure.

29 May 2023

Diet low in flavanols linked to age-related memory loss

A large-scale study led by researchers at Columbia and Brigham and Women's Hospital/Harvard is the first to establish that a diet low in flavanols-;nutrients found in certain fruits and vegetables-;drives age-related memory loss.

29 May 2023

High prevalence of galactagogue use among breastfeeding mothers in U.S.

Researchers describe the prevalence of galactagogue use among breastfeeding mothers in the United States and their perceived effects on milk production.

29 May 2023

'Every Bite Counts': The importance of monitoring diet in the first 24 months of life

Researchers address the need for improved methods of assessing dietary intake in infants and young children.

29 May 2023

Illinois Tech selected as enrollment site for NIH's landmark initiative to advance nutrition research

Illinois Institute of Technology is one of 14 institutions chosen as an enrollment site for the National Institute of Health's landmark initiative to advance nutrition research.

26 May 2023

Developing digitized garments with a wide range of applications in sports and health

The UOC is leading a project to make health monitoring using radio frequency identification technology available to all. Smart clothing uses sweat to monitor health.

26 May 2023

Study shows link between diet and the risk of HPV-related cancer

A study conducted by LSU Health New Orleans' Schools of Public Health and Medicine faculty reports that diet contributes to HPV infection leading to cervical cancer.

25 May 2023

Physical activity in the afternoon provides greatest improvements in glucose control for patients with type 2 diabetes

Over 37 million Americans have diabetes, and 90-95% of that population are diagnosed with type 2 diabetes.

25 May 2023

Adoption of Mediterranean diet shows promise in easing symptoms for myeloproliferative neoplasm patients

Researchers assess the feasibility of an education-focused Mediterranean diet intervention among myeloproliferative neoplasm patients.

25 May 2023

The first thousand days of development

Study provides a bird's-eye view of the significant moments of the first thousand days of life.

25 May 2023

Nutrition News and Research

Pilot study reveals effective approach to boost adherence to Mediterranean ketogenic diet for memory concerns in older adults

Canadian study identifies lifestyle behavior changes and related risk factors during COVID-19 pandemic

A simple tweak to first meal of the day may benefit people with Type 2 diabetes

Moderate-protein diet improves metabolic health in both young and middle-aged mice

One-third of adults in the U.S. with Type 2 diabetes may have symptomless cardiovascular disease

Most American Indian/Alaska Native women of childbearing age have suboptimal heart health, AHA reports

Almond milk yogurt tops the list in a nutritional comparison of plant-based and dairy yogurts

Using ex vivo gene therapy to fight obesity and diabetes in mice

Precision nutrition vs. low-fat diet: No significant difference in diabetes management

Memory boost with multivitamins: Study reveals improved cognitive function in older adults

One-day keto diet boosts energy expenditure, exogenous ketones have little effect

Diet low in flavanols linked to age-related memory loss

High prevalence of galactagogue use among breastfeeding mothers in U.S.

'Every Bite Counts': The importance of monitoring diet in the first 24 months of life

Illinois Tech selected as enrollment site for NIH's landmark initiative to advance nutrition research

Developing digitized garments with a wide range of applications in sports and health

Study shows link between diet and the risk of HPV-related cancer

Physical activity in the afternoon provides greatest improvements in glucose control for patients with type 2 diabetes

Adoption of Mediterranean diet shows promise in easing symptoms for myeloproliferative neoplasm patients

The first thousand days of development

Unlocking the Secrets of Multiple Sclerosis Progression: Brain-Immune Cell Communication

Passing on Polycystic Ovary Syndrome: Health risks for male offspring of women with PCOS

Top-Down Proteomics: Bridging the Genotype-to-Phenotype Gap

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